Elizabeth Glanz


Elizabeth began as a Manager with CHG Integrated Wealth in April 2018, bringing with her 10 years’ experience in the accounting in mid-tier firms. She studied at the University of Queensland, accomplishing a Bachelor of Business majoring in accounting. Since graduating she has gone on to become a recognised Chartered Accountant with an interest in all things small business.

Elizabeth loves assisting clients to achieve their goals by helping them to minimise their tax, protect their assets, and live life stress free. You can expect 100% transparency, honesty, and no nasty surprises when working with Elizabeth. She has excellent time management skills and a way with words to help clients understand even the most complex of issues. She enjoys her role within CHG as it allows her to help her clients achieve their dreams, big and small.

When not in the office, Elizabeth lives on a quiet sweet potato farm with her partner and loves raising her piglets. On weekends you can find her riding her bike along the beach, reading a book, and cooking up a storm in the kitchen.

Qualifications and Awards

  • Bachelor of Business (Accounting)
  • Chartered Accountant

Quick Questions with Elizabeth

What does true leadership mean to you?
Leading by example, taking the time to share knowledge and improve the team. 

Choose your Mr. Men/Little Miss, to describe your work personality?
Little Miss Busy (and loves it!)

Where would you like to travel to?
Anywhere and Everywhere

If you were stuck on an island, what 3 things would you bring?
A lighter, a plane and a pilot

What books are at your bedside?
Nine Perfect Strangers – Liane Moriarty and To Kill a Mockingbird

What is your greatest fear?
Fishing Hooks – the thought of getting hooked makes me cringe

What do you like most about your job?
The office culture, we are all like minded and friends

Are you messy or organized?
I‘m an organised mess

What is your favourite movie?
Shawshank Redemption and Inglourious Basterds

What is your least favourite food?
Chocolate (and of course Brussel Sprouts)

Where is your favourite place to eat?
Mums…and Bavarian Bier Cafe